Savage Sophistication

  • Participant

    Several years ago, I put together a wordless art book of vintage mid-century menu art, 90% of which is Tiki or Tiki-adjacent. I did it for the same reason I mention it here, to direct current tastes towards the vintage and the superior, as juxtaposed by today’s mostly lowbrow production standards. It’s a pricey book, but as in anything in life, you get out of it approximately what you’re willing to invest in it. The less expensive paperback is available here:

    There’s also a slightly more expansive hardcover edition available from

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